Japanese-style terrayaki pork and shrimp

By NeilD'Amore

Japanese-style terrayaki pork and shrimp
In the past, when making prawns, I used to make prawns steamed prawns in salt water or steamed prawns in oil. Today, I changed my style to make prawns and made them with Kuke 100 Japanese Teraki Sauce.

Recipe Recommendations

  • prawns of 8
  • Japanese Teraki sauce appropriate amount
  • cooking wine appropriate amount

Steps for Japanese-style terrayaki pork and shrimp

  • Make step 0
    1
    Wash the prawns.
  • Make step 1
    2
    Marinate with cooking wine.
  • Make step 2
    3
    Kuke 100 Japanese Teraki sauce.
  • Make step 3
    4
    Pour Japanese Teryaki sauce into a bowl.
  • Make step 4
    5
    String the prawns with bamboo sticks.
  • Make step 5
    6
    Brush the sauce evenly onto the shrimp.
  • Make step 6
    7
    Place in preheated oven and bake at 180 degrees for 5 minutes.
  • Make step 7
    8
    Remove, brush with sauce, and place in oven again for 6 minutes.
  • Make step 8
    9
    Take it out the second time.
  • Make step 9
    10
    Turn over and brush with sauce.
  • Make step 10
    11
    Place in the oven for 5 minutes.
  • Make step 11
    12
    Just take it out.
  • Make step 12
    13
    Place it on a plate.
  • Make step 13
    14
    Remove the bamboo stick, place it on a plate, and enjoy it.

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