Steamed sponge cake
By EveJast
Whoa, whoa! This steamed sponge cake is delicious! It's so soft! It's as soft and light as a sponge, but it's finer and smoother than a sponge. Not at all inferior to sponge cakes made in the oven. And the materials are simple, unlike those made in an oven, which also uses sunflower oil and water. Moreover, if you eat too much baked cake, you will get angry. Don't be afraid of steaming! Suitable for all ages! My baby also ate a lot of tablets!
Recipe Recommendations
- eggs 5 capsules
Steps for Steamed sponge cake
1
Ingredients: Sponge mixed powder-250g eggs-5 grains of fragrant orchid juice-2tbsp (taste you can like at will)
2
Add the sponge mixture powder, eggs and vanilla juice to a mixing vessel.
3
Beat (2) on medium speed until 15 minutes.
4
The batter will expand to double the size of the material.
5
Pour the batter into a baking pan lined with oiled paper.
6
Put some water in the steamer to bring to a boil, place the baking sheet on the steaming trap, and cover.
7
Turn to medium heat, steam for 40-45 minutes, then turn off the heat. It's so cool that it can be sliced.
8
Finished product picture @@ slice and eat.