Sweet pea yogurt mousse cake
By VicentaLakin
Tanya's digestive crackers are a multipurpose cookie that eats directly ~ No, no, in a different way, baked ~ likes to make the bottoms or decorations of cakes, especially in summer, not to open ovens to bake the bottoms of cakes, directly to make the bottoms of moose cakes, easily and quickly。
Recipe Recommendations
- plain yogurt 1000 grams
- ripe peas 160 grams
- Digestive biscuits 110 grams
- fine sugar 50 grams
- gelatin 4 tablets
- unsalted butter 20 grams
- condensed milk 20 grams
- powdered sugar a little
Steps for Sweet pea yogurt mousse cake
1
Self-made raw yogurt is filtered first, all of which is poured into the bag and placed in a freezer overnight
2
preparation of all materials, with filtered yogurt around 500 g; moose frame to the bottom 14*14 with tin paper; three glints immersed in ice water or in freezer
3
(b) indigestion crackers 80g into a fresh bag, shredded with a cane, melted in a butter microwave, poured into a biscuit crumb, softly and evenly separated from the bag
4
Mixed biscuit crumbs pour into the Moose frame, flattening them with spoons and putting them in freezers for about 20 minutes
5
(b) taking filtered yogurt and placing it with peas in a mixing cup, with a hand-held mixer bar, to be fine
6
(b) A soft glitting dry moisture, which is added to the microwave with fine sugar, to heat and melt
7
(b) The melting of the glittin and sugar into the yogurt, which continues to be evenly mixed with a mixer bar
8
(a) yogurt solution filtering and filtering out the sludge
9
(b) Remove the Moose frame from the fridge, pour it into the filtered yogurt solution and put it in the fridge for about two hours
10
a glitting cold water bubble with 150 g of yog and 20 g of milk in the mix
11
(b) Melting of a soft Griding microwave, pouring into yogurt and evening with a mixer bar
12
(b) Take out the solid pea yogurt mousse, pour it into the yogurt solution and continue to put it back in the freezer
13
About two hours later, Moose has been shaped and heated around the Moose frame with electric wind, which can be successfully demouled
14
two cereal digestive crackers of 30 g, crumbed with a crutches
15
Cake surfaces are sifted with biscuit crumbs, followed by a few flavoured patterns of sugar powder
16
Here's the cake with the spoonSweet pea yogurt mousse cake Make Tips
This cake is divided into two layers: one of pea yogurt and one of yogurt, with a refreshing taste.