Steamed cucumberfish
By VicentaLakin
The evaporated cucumber is one of the fish that is used to warm up, the whole body of fish can be used to evaporate, the fish itself is free of gas, and the evaporated fish is very fresh。
Recipe Recommendations
- Sea cucumber spotted fish a
- steamed fish oyster sauce 20ml
- onion a
- dried red pepper a little
- olive oil 20ml
- Shaoxing wine 5ml
- ginger a little
Steps for Steamed cucumberfish
1
Sea cucumbers need water2
After the water, remove the particles from the skin
3
When you cut the skin, you cut into big pieces
4
A steaming pot, a bowl of fish when the water's open, a few sauerkrauts, a few sauerkrauts, but no wine; the fire evaporated for about seven minutes
5
Onions, ginger, red peppers
6
Steamed fish in fish form, ginger-dry red peppers in fish, in steamed fish oil
7
I put olive oil in my spoon
8
Just put sauce on it while it's hotSteamed cucumberfish Make Tips
Greenland halibut is not farmed and is not always available. One fish, two ways to eat—finished it all in one meal (ate 4 jin of fish). When steaming, be sure to steam over boiling water.