Hot hot clams
By VicentaLakin
The man called more than five o'clock, "Build me up and drink me a jar at night." "Big, beer." Every summer, the people of Qingdao have an indispensable drink on their table. Or boiled or spicy, four or five pounds of small things that give us a taste of home that we will never forget. My friends and family think I'm really good at it, but it's simple. The same is true for the smell of the fire, which is fully integrated with the oil, and for which there is nothing to eat。
Recipe Recommendations
- medium spice
- explosion
- ten minutes
- simple
Steps for Hot hot clams
1
Prepare the food
2
Onion pepper cut, ginger garlic slice
3
All right, let's go
4
I'll put the hot sauce in the onion
5
The fire is burning to yellow, and the mixed scent is so rich
6
Into the clam
7
It's a fire
8
We'll get out of here when we're all ready
9
EatHot hot clams Make Tips
Ginger, scallions, garlic, and chili peppers are all indispensable; stir-fry them until completely dry to fully infuse their aroma into the peanut oil. When stir-frying the clams, be sure to reduce the sauce completely at the end to maximize flavor. Since clams are naturally soaked in seawater, they are already sufficiently salty and savory, so no additional seasoning is required.