Squeeze meat mooncake
By VicentaLakin
It's been a long time since the Mid-Autumn Festival, and I've got a monthly recipe in my album
Recipe Recommendations
- salty and sweet
- roast
- several hours
- ordinary
Steps for Squeeze meat mooncake

1
Flour is covered in a tarp, a soothsay
2
The tarp is divided into 20 grams and 10 grams
3
Take one of those oils
4
Put it in the middle
5
Wrap it up like a bag
6
Cover the cloth and wake up for 10 minutes
7
Squeeze the vegetables and chop the pork to the ground
8
Put the fabric in flat
9
Take a potion
10
It's a cow's tongue
11
From one head to the other
12
ε欑It's a cow's tongue
13
Roll again
14
Press in the middle
15
Both sides try to get to the middle
16
It's like a dumpling
17
Put it in the meat
18
Pack it like a bun
19
Cover your seal before entering. 180 degrees 25 minutes
20
Let's go
21
πππ
22
It's delicious
23
There's something to eat in the handsSqueeze meat mooncake Make Tips
This mooncake crust recipe turns out well with any filling.