Cinnamon apples
By VicentaLakin
Recipe Recommendations
- Apple diced 180G
- sugar 30g
- cinnamon powder 1g
- lemon juice 5ml
- butter 95g
- powdered sugar 60g
- eggs one
- low-gluten flour 160g
- baking powder 2g
- salt 1g
- milk 55g
- coconut appropriate amount
- sweetening
- roast
- an hour
- simple
Steps for Cinnamon apples
1
apple cuttin, 30 g sugar, boiled to apple pudding。
2
When apples come out of the water, they add lemonade and cinnamon powder, continue to boil in flames, soften the apples and dry the water。
3
During this period, low-banded flour, salt and powder can be mixed。
4
A soft cider。
5
butter room temperature softened and sugar added 60g to the plume and white. the egg fluid was added in three stages, each of which was fully mixed, before being added for the next time, avoiding the separation of water and oil。
6
Scanner mixed powder in step 3。
7
Smash it, add milk to it。
8
Add a half-cooked appledeen, blend。
9
Load in a paper tray。
10
The surface is covered with the remaining cider, with an appropriate amount of coconut。
11
170 degrees medium 25 minutes。
12
Completed ChartCinnamon apples Make Tips
1. Add the beaten eggs in three batches. Mix thoroughly after each addition before adding the next batch to avoid oil and water separation.
2. Not everyone likes the taste of cinnamon powder; you can omit it if you don't like it.
3. Concentrated lemon juice can be used if fresh lemon juice is unavailable.