A mountain cake
By VicentaLakin
Is it expensive or cheap? I don't like them, but they're his favorites, they're usually bought, they're not healthy, they're only available for a day and a half
Recipe Recommendations
- Hawthorn 500G
- rock sugar 200g
- water appropriate amount
- sweet and sour
- roast
- several hours
- simple
Steps for A mountain cake
1
Prepare the material。
2
It's easier to make ice sugar powder with a grinder. It can also be replaced with sugar。
3
Wash the mountains, cut them apart, cut them down with a knife, and cut the base of the black。
4
i used about 150 ml to mix it into mud。
5
Filter the mud with a leak, which can be crushed with a spoon to help filter. Make it delicate。
6
There's not much dust in the filtration mud。
7
And put the glucose powder and the mud in the pot, and the little fire heats it. ♪ Don't use the iron pot ♪
8
Heated with chopsticks or spoons, so as to guard against stinging。
9
It's boiled to a slightly dense state, and at this point it's marmalade. Get ready for the grill, put the oil paper and pour the jam into the grill。
10
scratch, even, about 4 mm thick。
11
Middle, up and down, 90 degrees, and it's been baked for four hours。
12
Just take it out and cut it into the shape you want. It's on the side of the sticker. It's very flat。
13
Sliced into small pieces, wrapped around Moose, and then made a differenceA mountain cake Make Tips
I made it too thick, so it took a long time to bake. Actually, 2-3mm would have been enough, and the baking time could be much shorter. If you reduce the jam further when boiling it, you can also save a lot of time in the baking step.