Potato twat
By VicentaLakin
Potatoes are rich in nectar, they are effective in removing free radicals from the body, boosting immunity, and they are beautiful in colour, wrapped in a cake roll. This cake roll is a little thin because it only uses three eggs, and my grill is 28 *35, and it's a little rough because of the high amount of potato pie. But it tastes good. It's not too dry for a cake roll to have a wet hair bubble, that is to say, lifting an egg-beater, and the proteins have a big bend, or they're too dry to roll up cake pieces。
Recipe Recommendations
- sweetening
- roast
- an hour
- senior
Steps for Potato twat
1
Protein, yolk separation. Protein in an oil-free basin
2
Pour corn oil into the yolk, evenly mixed with sugar, and melted it
3
In the milk
4
Mixed even
5
Scan the cake powder
6
Smuggled evenly, dry powder particles, lifting an egg-beater, able to flow down slowly and smoothly
7
The proteins are ready with sugar
8
When you hit the protein with an electric omelet, you drop a third of the sugar
9
When you hit the protein at medium speed, you hit a third of the sugar in the white hair
10
Midway high-speed proteins, when there's a visible pattern, fall into the remaining third of the sugar
11
Continue with the high-speed knockout, lift the egg-beater, turn the protein down for one minute, finish the protein paste
12
Take a third of the protein into the yolk paste; then the oven starts preheating 180 degrees
13
Flip evenly
14
将混合好的蛋黄糊倒回到蛋白糊中，Flip evenly
15
The cake is fine and bright
16
Painted oilpapers in the oven, poured the cake on the grill, scratched the face, rolled up the grill, crashed three times from 10 cm, stunned the bubble in the cake
17
The oven is in the middle of the preheated oven, 180 degrees, about 15 minutes, until the surface is yellow, and the cake rises and falls back to its level
18
Bring up the oven and shake three times, shake out the excess heat in the cake, then pull the cake out of the oven, tear out the oil sheets around it, and spread the heat
19
The surface is covered with a clean sheet of oil to prevent excessive water evaporation
20
In five minutes, when the cake is cold enough to warm your hands, turn the cake on top, tear out the old oilpaper, and wipe the pre-prepared purple potato pie evenly. There's a little bit of coconut sauce and taste on the cake. White
21
A roll of rolls with your bare hands. If you want to be beautiful, you can use a cane; then you can wrap it with oil paper, wrap it in both sides and freeze it in the fridge for more than 30 minutes
22
Cake rolls out, and you can cut the pieces
23
And you can continue to decorate the rest of the purple potatoes on the face of the cake rolls and put on some coconuts
24
Sliced and eaten
25
BeautifulPotato twat Make Tips
1. The method for making a Swiss roll is the same as for a chiffon cake, except that the egg whites should not be whipped too stiffly.
2. Cover the surface with parchment paper immediately after taking the cake out of the oven to prevent excessive moisture evaporation.
3. Spread the filling while the cake is still warm and roll it up.
4. Refrigerate for 30 minutes before taking it out to cut into slices or for surface decoration.
5. Recipe for purple sweet potato filling: Wash the purple sweet potato, steam it until cooked, then let it cool. Remove the skin and press it into a paste with a spoon. If you prefer a smoother texture, you can pass it through a sieve. Pure purple sweet potato paste is relatively dry; you can slowly add heavy cream or fresh milk. Add sugar according to your taste and adjust the consistency until it reaches your desired thickness.