Homemade oil bars
By VicentaLakin
I've always loved oil bars, but I've always been so afraid to buy them once. I'll never worry about it again, when I want to eat and when I'll have a glass of homemade soybean soybean!
Recipe Recommendations
- ordinary flour 250 grams
- high-gluten flour 250 grams
- water 280 grams
- baking powder 4 grams
- baking soda 4 grams
- vegetable oil 15 grams
- eggs one
- salt 16 grams
- salty and fresh
- fried
- several hours
- ordinary
Steps for Homemade oil bars
1
No water in the exterior, no water in the pan, no eggs, no vegetable oil
2
The chopsticks are shattering
3
Ordinary flour, high-width powder, salt, powdered powder, small soda mixed into a keg, press a down-to-down node and face program, with a 15-minute noodle machine working
4
The pasta was formed by the end of a program, but not evenly, re-starting and face function, set for five minutes
5
It's smooth in the back of five minutes, with a hand pressed, thin, flexible, much better than hand rubbing
6
Noodles are removed, oil cases wake up for more than an hour, covering the film with the skin
7
Cut two big strips
8
Sliced into tiny pieces of the size
9
Two or two. A little white sesame on the top. Press it in the middle
10
When the oil in the pot is 70% hot, blow up the crotch, and then roll it with chopsticks
11
When the bars swell, the color turns yellow, they can extract controlled oil
12
Gas strips
13
It's so soft
14
Two days from now, it's not skinless
15
It's finished
16
It's finished