Pumpy
By VicentaLakin
Recipe Recommendations
- water lump 1/2
- carrot 1 tree
- bamboo shoots 1/2
- sesame oil 1/4 teaspoon
- MSG 1/8 teaspoon
- salt 1/5 teaspoon
- Jiang 1 block
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pumpy

1
Red Rob, clean up
2
Plumbing silk for 15 minutes。
3
Kang Chess。
4
Pumps and dry water are replaced with oil。
5
Thin, red robbs across the oil. Just put a little oil in it。
6
It's been a long time since I've been working on it
7
Scrambled silk for a moment, red Robbs with a little fragrance, salt and oil。
8
Loads can be eaten。Pumpy Make Tips
Tip 1: Soak the jellyfish in advance for 15 minutes to remove the salt.
2: Adjust the seasonings to your liking.
3: You can also add a little sugar according to your taste; I didn't add any today.