Autumn beef

By VicentaLakin

Autumn beef
It's a common dish, with beef with vegetables, which is more nutritious and suitable for my beef-controlled son

Recipe Recommendations

  • beef tenderloin 200g
  • okra 150g
  • onion one
  • Black fungus 50g
  • yellow wine appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • dry starch appropriate amount
  • black pepper appropriate amount

Steps for Autumn beef

  • Make Autumn beef step 0
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    Fresh and fresh
  • Make Autumn beef step 1
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    The oxen rib, the fresh oxen ridge is so tender, it's good for cooking
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    Beef slices
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    Pumping, yellow wine, salt and black pepper chipped evenly for 5 minutes
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    When it's made, a bit of dry starch grabs are even
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    And then you pour in a little bit of edible oil, so you don't stick it when you fry beef. Company
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    It's about 10 seconds. Pull! Out
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    Cut the acupunctures, cut the onion blades
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    You put oil in the pot, you make ginger paste, and you pour it in the beef
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    When you're in the middle of a fire, you're gonna add yellow wine
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    Keep turning fast till the meat is colored
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    Quick onions, autumn and black moor
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    Salt
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    We're about 10 seconds away

    • Autumn beef Make Tips

    To make the beef tender in this dish, first coat and marinate it, and then stir-fry quickly over high heat. The stir-frying should be done in one go; if cooked too long, the beef will become tough and won't taste good.

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