Salt olives

By VicentaLakin

Salt olives
It's rare for us to have fresh olives, and it's only occasionally at a big supermarket. When I saw it, I bought some, I ate some, I cooked some, I made a lot of them, so they could be used for later cooking。

Recipe Recommendations

  • fresh olive 1000g
  • salt 200g
  • water 800g

Steps for Salt olives

  • Make Salt olives step 0
    1
    Fresh olives. Let me put them in the fridge for a few days
  • Make Salt olives step 1
    2
    Clean water, 10 minutes of salt
  • Make Salt olives step 2
    3
    I've been in the sun for half a day
  • Make Salt olives step 3
    4
    Salt and water at 1:4
  • Make Salt olives step 4
    5
    The salt water boils and boils the salt to its full melting and then it cools
  • Make Salt olives step 5
    6
    The olive container boiled
  • Make Salt olives step 6
    7
    Put the olives in the container, pour them into cold salt water
  • Make Salt olives step 7
    8
    This is what I look like two weeks later

    • Salt olives Make Tips

    The salt used should preferably be from a newly opened package and must be absolutely free of oil. The container must also be sterilized and ensured to be oil-free.

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