The horns of vanilla
By VicentaLakin
The diamond horn contains a wealth of starch, protein, glucose, unsaturated fatty acid and many vitamins, carrots and trace elements such as calcium, phosphorus and iron. The old people thought that eating more of the diamond horns would make up five things, remove 100 per cent of the disease and be light, and that the so-called lightness would have the effect of reducing weight and beauty, since the diamond horns did not contain fat that would make people fat。
Recipe Recommendations
- water chestnut 500G
- cinnamon appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
Steps for The horns of vanilla
1
After 30 minutes of immersion of the diamond horn in clean water, the mud in the face of the diamond horn and in the cracks is washed clean with used toothbrushes。
2
Get ready for the spices。
3
Put it in the pot, add salt, wine, spices, pouring it into the fresh water that fills the corner of the diamond, the cover is boiled for 20 minutes and the fire is shut down for another 10 minutes。
4
When you're burned, take out the food, the powder, the scent。