Eggs and potatoes
By VicentaLakin
I always liked eating potatoes last night, and one of the potatoes that woke up in the morning and didn't know what breakfast was like. Cake
Recipe Recommendations
Steps for Eggs and potatoes
1
Get the material ready for the potatoes to wipe the little pieces of the onion
2
Onion flowers and salt bar in the potato bowl
3
Into eggs and flour
4
Smash it and make it a paste
5
The right amount of oil in the hot pot
6
Pour it in
7
It's a small fire until it's a little yellow
8
It's almost like that
9
It'd be more fun to cut in the form you likeEggs and potatoes Make Tips
1. It is best to soak the grated potatoes in water to prevent oxidation and turning black; meanwhile, rinsing can remove some of the starch, but soaking is not necessary if you are cooking them immediately. 2. When spreading the potato batter into the pan, try to make it as thin as possible; the finished product will look better, taste better, and be more fragrant. Mine was slightly too thick, so if you have a large amount, you can fry them in batches.