Coconut bread

By VicentaLakin

Coconut bread
Is that what you call coarse food

Recipe Recommendations

  • Xinliang baked food and original flavor bread flour 150 grams
  • Xinliang whole wheat bread flour 150 grams
  • light cream 100 grams
  • milk 120 grams
  • butter 20 grams
  • white sugar 30 grams
  • yeast 3 grams
  • coconut 50 grams
  • White sugar for coconut paste 25 grams
  • Coconut butter 25 grams
  • Coconut milk 25 grams

Steps for Coconut bread

  • Make Coconut bread step 0
    1
    Bread material ready
  • Make Coconut bread step 1
    2
    Except for butter, it's all in the bread can
  • Make Coconut bread step 2
    3
    When the dough is smooth, put in soft butter, and keep rubbing. Noodles
  • Make Coconut bread step 3
    4
    With half a grain of wheat bread, the base fermentation starts when the noodles are smooth
  • Make Coconut bread step 4
    5
    When the pasta was 2.5 times the pasta, the finger-tiped flour pierced the top of the dough, and it didn't shrink, and it fermented
  • Make Coconut bread step 5
    6
    Noodles are taken out, air is divided into eight equals, rounded, loose for 10 minutes
  • Make Coconut bread step 6
    7
    When it's loose, you can get the coconuts ready: when butter melts, it's even with coconuts, sugar, milk
  • Make Coconut bread step 7
    8
    Take a nice, loose pasta, and make an elliptical form, and put the palm on it
  • Make Coconut bread step 8
    9
    Squeeze the interface from the bottom up
  • Make Coconut bread step 9
    10
    Roll into a ball
  • Make Coconut bread step 10
    11
    The others were processed in order, placed in an eight-inch cake modulation of oil paper, and re-fermented in warm and wet areas
  • Make Coconut bread step 11
    12
    The oven starts preheating, 180 degrees
  • Make Coconut bread step 12
    13
    180 degrees in a preheated oven, up and down, 30 minutes
  • Make Coconut bread step 13
    14
    When you're out of the oven, you're disemboweled, you're cold and you're safe
  • Make Coconut bread step 14
    15
    Coconut fragrances with wheat

    • Coconut bread Make Tips

    1. Since a fair amount of whole wheat bread flour is added, the dough just needs to be kneaded until smooth; there is no need to knead it until a gluten window forms. 2. Since the coconut filling contains sugar, the amount of white sugar in the bread is reduced accordingly. 3. If you want a shiny surface, you can brush some egg wash on it. 4. If you don't want to use parchment paper, you can also grease the inner walls of the mold with a layer of butter beforehand, which helps with unmolding.

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