Zephyr
By VicentaLakin
Recipe Recommendations
- crucian carp art. 1
- ginger 1 block
- cooking wine appropriate amount
- salt appropriate amount
- peanut oil appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Zephyr
1
Prepare food2
Snack washes, ginger cutters, two-faced fish put in a little salt, a little wine, ginger pickles3
The steam pot is filled with water appropriate to the amount of water, the fish is placed on the steam shelf, the rest of the ginger is put in together, and five minutes after the steam, a little peanut oil, beryllium oil, a little lid, eight minutes later, and three minutes after the fire is shut。Zephyr Make Tips
Steaming time depends on the size of the fish. Slashing the fish makes it easier to flavor and cook. Marinate it with cooking wine in advance to remove the fishy smell.