Fish soup
By VicentaLakin
Recipe Recommendations
- Anggong fish two
- Dried fungus 2 two
- small green vegetables half a catty
- salt two teaspoons
- chicken essence a small spoonful
- yellow wine 30ML
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- stewed
- half an hour
- simple
Steps for Fish soup

1
Clean the fish and water. Cut the garlic
2
It's a hot pot, it's a screech, it's a fried fish, and it's pouring wine
3
I'll cook a sugar pot with half a pot of water, and I'll boil it down to the soup. White
4
We'll have a few more minutes of salt and black wood
5
Finally, the veggies, the chickens, the onions. Enjoy it