Quinoa greasy rice porridge
By VicentaLakin
Today's porridge is made of a variety of groceries (Quinoa, oats, bitter rice) and millet, which is a natural and nutritious meal. Quinoa, because of its uniquely rich and comprehensive nutritional value, nourishes the Inca nation, what ancient Inca call “mother of food”. The Food and Agriculture Organization of the United Nations (FAO), which considers quinoa to be the only food for which the basic nutritional needs of the human body can be met by a single plant, formally recommends quinoa as the perfect whole nutritious food most suitable for humans. oats are a low sugar, high-nutrition, high-energy food. The oatmeal tastes flat. It's good for heart and sweat. There is a high nutritional value. Suffering is a dual-use crop of medicine in nature, which is documented in this "Breaky House": bitterness, coldness, intestine, strength, spirituality, ear and ear, and obscenity
Recipe Recommendations
- Xiaomi 35g
- quinoa grains 40g
- small jujube appropriate amount
Steps for Quinoa greasy rice porridge

1
Get rice and quinoa
2
A pot of quinoa
3
The water's open for good rice
4
Hot-cooked adhesive
5
Put out a few dates for five minutes
6
All right, try itQuinoa greasy rice porridge Make Tips
Finally, I used wild small dates (which look like sour dates). If you don't have any, just use red dates.