stir-fried sausage with peas
Ingredients: salt,garlic,sausage,pea clip
Recipe Recommendations
- pea clip appropriate amount
- sausage appropriate amount
- garlic appropriate amount
- salt appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for stir-fried sausage with peas
1
Raw material diagram.
2
Remove the muscles of the peas, fold in half and wash, and slice the sausage and garlic.
3
Boil boiling water in the pan, add a few drops of oil to blanch the peas, and then drain through the cold river.
4
Heat the water in a wok to dry, add the sausage and stir-fry over low heat until transparent and the oil is out.
5
Add garlic slices and stir-fry until fragrant.
6
Add the peas, stir fry over high heat, add salt and remove from the pan.