Dry potato beef
By VicentaLakin
The cold, ready-made beef in the fridge can be taken out of the warmed slices that can be fed with vegetables. Dry potato chips are a common practice in the home and are put in more fragrance。
Recipe Recommendations
- cooked beef 250g
- potatoes 250g
- green onions 1 segment
- Jiang 1 block
- pepper 1 teaspoon
- oyster sauce 1 tablespoon
- salty and fresh
- fried
- half an hour
- senior
Steps for Dry potato beef
1
Sliced beef slices, potatoes to clean the skin。
2
Potatoes are cut into large pieces, thinner, and 10 minutes after water is immersed, the controls are dried。
3
Chon Chess。
4
Fried hot oil, a little more than normal. Fried ginger and pepper。
5
Put it in a potato chip and flip it. No more water, no more fire。
6
I saw the potato chip in half-cooked and put it in the beef chip。
7
Add platinum oil and salt. Still scrambling。
8
You can taste it, you can put onions when the potatoes are ripe。
9
Smash it。Dry potato beef Make Tips
For the dry-frying method, cut the potato slices thinly and soak them in water before stir-frying. Use a non-stick pan to prevent sticking. It tastes better with a bit more oil. If you don't use a non-stick pan and it sticks easily, you can add a moderate amount of water, though dry-frying tastes better. If you have time for the beef, you can cook it in a pressure cooker for half an hour. Use the broth for noodles, and freeze or refrigerate the beef; it is very convenient when you want to eat it.