It's a fried duck
By VicentaLakin
Recipe Recommendations
- duck gizzard of 4
- red sweet pepper one
- soy sauce appropriate amount
- oyster sauce 1 scoop
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- ginger slices of 2
- garlic slices of 2
- Green sweet pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for It's a fried duck
1
Clean up the fresh duck
2
Cut it into thin pieces and cut a few mouths along the edge
3
I'll put a good duck in the bowl with a little more. Wine
4
A few gingers and a little salt and beryllium
5
Sweet peppers cut into the pot and boil it for a minute
6
When the pot's hot, it pours into the fragrance of the garlic, and then it's fried in the pot
7
When the ducks are cooked with a little sweet pepper oil, then a little chicken
8
DoneIt's a fried duck Make Tips
To stir-fry duck gizzards, heat the wok and oil until smoking. Slice the duck gizzards thinly and cut them into a scalloped edge to ensure they cook easily. Blanching the sweet peppers in water helps keep them vibrant and crisp-tender. Stir-fry with high heat and speed to achieve a dish that is crisp and tender.