Home-cooked eggplant
Ingredients: eggplant,onion,garlic,oil,the juice
Recipe Recommendations
- eggplant appropriate amount
- onion appropriate amount
- garlic appropriate amount
- the juice appropriate amount
- oil appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Home-cooked eggplant
1
All raw material drawings.
2
Slice garlic, cut green onions into sections, and cut eggplant into large pieces and soak in water.
3
Drain water while frying.
4
Put more oil in the pan than stir-fry other dishes.
5
Heat the oil and stir fry the eggplant.
6
Stir fry the eggplant until soft, pull it aside with a wooden shovel when spitting oil, add garlic slices and chopped green onion and saute until fragrant.
7
Stir well and pour in the sauce.
8
Add onion leaves, soy sauce, and salt.
9
Stir fry evenly and serve.