Miyagi chicken
By VicentaLakin
It's sour sweet, it'll be a big bowl。
Recipe Recommendations
- chicken breast 1 block
- carrots one
- cucumber one
- peanuts 3 teaspoons
- salt 1 scoop
- vinegar 3 scoops
- white sugar 3 scoops
- starch 1.5 spoon
- edible oil 3 tablespoons
- cooking wine 1 scoop
- red pepper of 3
- sweet and sour
- fried
- ten minutes
- simple
Steps for Miyagi chicken
1
Chicken chests, cucumbers, carrots
2
The pastries were made, the chicken gin and half a spoon of starch
3
It's hot. It's hot
4
Three or four minutes for carrots and cucumbers and peanuts. Rice
5
It's even
6
It's even. The soup is thicker