Pleurotus eryngii in abalone sauce
By AlvertaHyatt
Ingredients: soy sauce,salt,Pleurotus eryngii,Jiang,starch,sugar,soy sauce,oyster sauce,abalone juice
Recipe Recommendations
- Pleurotus eryngii appropriate amount
- abalone juice appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- Jiang appropriate amount
- starch appropriate amount
- salty and fresh
- other
- half an hour
- simple
Steps for Pleurotus eryngii in abalone sauce
1
Wash the apricot mushroom.
2
Slice, not too thin.
3
Mix the soup with abalone sauce, oyster sauce, soy sauce, salt, ginger slices and water, and adjust the taste according to your taste.
4
Add mushroom and cook until thoroughly seasoned.
5
After cooking, take shape.
6
Boil sauce with abalone sauce, oyster sauce, sugar water.
7
Mix the starch into water starch.
8
Thicken the juice just now.
9
Pour evenly on the prepared apricot mushroom.