Roasted pork ribs with potatoes

Recipe Recommendations

• potatoes appropriate amount
• ribs appropriate amount
• oil appropriate amount
• onion appropriate amount
• garlic appropriate amount
• Jiang appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• Laoganma chili sauce appropriate amount

• slightly spicy
• burn
• half an hour
• ordinary

Steps for Roasted pork ribs with potatoes

1

Raw material map, wash all materials, and chop ribs in advance.

2

Cut potatoes into slices and soak them in water, slice ginger and garlic, and cut green onions into sections.

3

Sit in the pan and put a little oil.

4

Heat it up and stir-fry the ribs.

5

When stir-fry the ribs until they are slightly yellow on both sides, add chopped green onion, garlic, ginger, raw soy sauce, and Laoganma chili sauce.

6

Stir well.

7

Add water to slightly submerge the ribs.

8

Cover the lid and cook over low heat for 10 minutes.

9

Add the potatoes and cook for another 20 minutes on low heat.

10

When the soup is drying quickly, add the onion leaves, collect the juice over high heat and serve out of the pan.

Recipe Categories

• hot dishes
• Kid Friendly Recipes
• northeast dish
• Winter recipes