Cold rabbit
By VicentaLakin
It's a cold rabbit, a special drink, so you don't have to change the knife
Recipe Recommendations
Steps for Cold rabbit
1
There are three types of dry peppers: lantern peppers, peppers, peppers
2
Cut the peppers out, wash them once with water, it won't be easy to blacken them, don't wash them off, they're not hot without them
3
A rabbit, I'll take the rabbit's head, his liver, and two rabbit's legs, and I'll buy the butchered rabbit to change it4
Put water in the pan, put ginger chips, onions, peppers, wine, boiled for about three minutes
5
Clean up the watered rabbit
6
Cream peppers
7
A big bowl of oil is in the pot. It's a lot more than that. Eat
8
When it's fueled, it's put in the peanuts
9
The sound of the ping, ping, ping, ping, ping, ping. Rice
10
Let's start a fire in the rabbit
11
Put the sauce in
12
Put it in raw soy sauce
13
A spoon and a half of salt
14
Put half a bowl of vinegar and half a bowl of water flatted and covered in a lid for about seven minutes
15
It's been burning for about two minutes when there's no water but oil
16
It'll just be two minutes before the peppers and peanuts go out
17
It's done with a rabbit. It must be cold. Eat