Sommy eggplant
By VicentaLakin
The way the eggplant works has changed so much, today it's done with the eggplant. Quite dinner。
Recipe Recommendations
- eggplant 500 grams
- onion 1 tree
- garlic of 3
- bean paste 1 scoop
- soy sauce 1 scoop
- chili oil 1/2 scoop
- white sugar 1/2 scoop
- slightly spicy
- fried
- ten minutes
- simple
Steps for Sommy eggplant
1
One for the main material。
2
Wash the eggplant clean。
3
Heated with the right amount of oil and made the eggplant soft。
4
Scrambled eggplant plates。
5
Clean up the garlic。
6
I'm going to have to fill the pot with a proper amount of onions。
7
Add raw smoke
8
Add a spoonful of soy sauce。
9
Add half a spoon of sugar and pepper oil。
10
Finally, a little bit of water can be added. (Water can't be allowed)
11
It's the only thing that's ever happened to us。
12
The finished plate is ready for consumption。13
A little tip: You like to eat plaster, you can mix it with half a spoonful of pepper oil。