Beef onions
By VicentaLakin
Not Western, of course. In order to eat easily, the home is always boiled and frozen in reserve for beef. Frozen and fertilized beef takes warmth, makes it fried with onions, and the beef tastes better under the thick onions. Come on, make some beef。
Recipe Recommendations
- cooked beef 300g
- green onions 1 piece
- salt appropriate amount
- Jiang 1 block
- oil appropriate amount
- oyster sauce 1 tablespoon
- pepper 1 teaspoon
Steps for Beef onions
1
Beef takes warm slices, not too thin, but a little thick。
2
Onion-clip-rolling blades。
3
Chon Chest, fragrance cut。
4
Fried hot oil, fried ginger and pepper。
5
Put the onions in and blow out the onions。
6
Add beef chops to the fire。
7
Quick flipping to keep the beef heated even, with salt, and stork。
8
I'll put it in the cuisine。Beef onions Make Tips
Since cooked beef is lean but absorbs oil well, you need to add slightly more cooking oil to make this dish fragrant. Choose mature, large green onions; do not use chives, as they cannot withstand stir-frying.