Scratch the tea and honey
By VicentaLakin
Food made with tea as an additive to food is much more popular with consumers, and the green colour is so refreshing that whether the cake is made, bread, snacks, ice cream is always the first to capture the eyes of the predators, while satisfying the taste of the aesthetic beauty. The fragrance of tea with a bit of bitterness always stays in the mouth for a long time, and the more it smells, the more it tastes。
Recipe Recommendations
- eggs of 3
- low-gluten flour 55 grams
- salad oil 25 grams
- milk 30 grams
- fine sugar 55 grams
- light cream 150 grams
- durian 50 grams
- matcha powder 5 grams
- honey red bean appropriate amount
- strange smell
- roast
- an hour
- ordinary
Steps for Scratch the tea and honey
1
Main source: 3 eggs with 55 grams of low-weathered flour with 25 grams of milk and 30 grams of milk: 150 grams of light cream with 15 grams of fine sugar and 50 grams of tea with an appropriate amount of 5 grams of red beans to prepare the raw materials needed, separate the protein yolk from the clean, oilless containers。
2
Put tea powder in low-banded flour with a little mixing
3
It is then scanned twice, allowing full mixing of the powder。
4
Milk, 20 grams of sugar in the yolk
5
Break
6
Add salad oil and mix it manually with an eggmaker to emulsify the oil。
7
Add sifted powder
8
The mix is evenly smooth。
9
Protein's been added to 35 grams twice. Sugar
10
Sending to nine distributions with bend hooks。
11
1/3 protein mixed with yolk paste
12
Slice evenly
13
And then I'll pour the mix back into the protein pot。
14
Flips into a smooth state using a bottom-trip。
15
The mixed egg paste is thrown into the silicone mould, lifting the molds and shaking several times over the table, and the bubbles。
16
The oven is 170 degrees preheated and placed in the middle of the oven, with 160 degrees roasted on fire for about 35 minutes。
17
When the cake comes out of the oven, the button knocks on the cake mold a few times, so it's cool as it turns
18
Cut the heart cake horizontally from the middle with a knife
19
The animal cream is 10% fine sand. Sugar
20
Send as Diagram
21
Part of it's in the bouquet
22
Pick up a slice of cake, fill it with light cream, some honey. Beans
23
Cover another piece of cake
24
A layer of light cream on the surface with red beans and fruit。
25
Take another 50 grams of guava meat mixed with a modest amount of light cream and become a heart of guava
26
Squeeze a slice of cake and squeeze it on the guacamole.
27
It's like a durian word
28
DoneScratch the tea and honey Make Tips
Xiaoyingzi's Tips:
1. Due to the hot weather, use the whipped cream immediately. If not using it right away, store it in the refrigerator; it will melt if the temperature is too high. The finished cake should also be refrigerated; take it out only when you are ready to eat.
2. If you don't have a piping nozzle, just use the piping bag directly; cut a small opening and pipe it out—it works the same. If you don't even have a piping bag, use a spoon to scoop it or a spatula to spread it; any method is fine.
3. If you don't have a ready-made mold, you can use other tools that can cut into shapes, or use a large mousse ring or cookie cutter.
4. Regarding oven temperature, this is a routine reminder: adjust according to your own oven and do not follow the instructions blindly.