Wheat nut bread
By VicentaLakin
A well-nourished fragrance bread made by me while I was working on the ripe guacamole and cranberry fruit dry, and then baked it with the sweet taste of nuts, which was loved by the family twice in a row。
Recipe Recommendations
- high-gluten flour 150 grams
- Whole-wheat bread flour 150g
- milk 150 grams
- cooked sunflower seeds 50 grams
- rum 20 grams
- Dried cranberry 30 grams
- eggs 50 grams
- butter 20 grams
- white sugar 20 grams
- salt 3 grams
- yeast 3 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Wheat nut bread
1
Get all the food ready
2
In the bread drums, you add milk, eggs, sugar, salt, guacamole, flour and yeast
3
Put the butter in 20 minutes and then the face
4
Up to the fermentation program, 1 hour and 45 minutes
5
Time to open checkout
6
We'll split it into three caps for 20 minutes
7
Put cranberry in the rum early
8
And then it's made of olives, and it's added to the cranberries
9
Keep your mouth shut
10
Put it in the oven
11
I used the oven for two rounds, 45 minutes, and fermented to twice the size of it, slit a few mouths with a knife, sifted high powder, 165 degrees preheat in the oven
12
Middle level in the preheated oven, 20 minutes
13
BravoWheat nut bread Make Tips
1. Different brands of flour absorb water differently, so reserve a little milk to adjust later while mixing.
2. Set the oven temperature according to the performance of your own oven.
3. The sweetness of the bread can be adjusted according to your personal taste; 20 grams of white sugar is just slightly sweet.