Sunyaki chicken wings

Recipe Recommendations

• chicken wings appropriate amount

• salty and sweet
• fried
• a day
• simple

Steps for Sunyaki chicken wings

1

Raw material diagram.

2

Wash the chicken wings and use a knife to make two cuts on each side to allow them to taste.

3

Add Teryaki sauce and spread the chicken wings evenly with a barbecue brush. I marinated for 14 minutes.

4

Brush pan with a little oil.

5

Pan-fry the chicken wings over low heat. My heat is too high and it is a little mushy.

6

Fry one side and then fry the other side.

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