Picking sugar and ginger
By VicentaLakin
Friends came home for the 11th holiday and brought home lots of their own ginger. All right, pick it up and come in two in the morning: Ginger like sea cucumber in the morning, no ginger in the evening..
Recipe Recommendations
- fresh ginger 4 trees
- sugar 7 scoops
- vinegar 250ml
- salt 1 teaspoon
- sweet and sour
- pickled
- half an hour
- simple
Steps for Picking sugar and ginger
1
What a beautiful ginger
2
Clean up. Go to the skin
3
Slice, not too thick
4
It's about 15 minutes
5
When you make ginger, you make sugar and vinegar, which increases or decreases according to personal preferences. The juice must be cool。
6
When the vinegar cools, a clean container without oil or water is removed. Squeeze the pickled ginger dry as much as you can, and put it in the container, pour it into the sauerkraut... seal it, put it in the freezer and eat it in seven days。