Squeeze the meat and moon cake
By VicentaLakin
On the food website, I've been able to get a taste of the succulent mooncake, a more complex process, a delicate shape, and a graphic and textual description of the soothing and the pie. No, I'm too busy to do it. Some friends from the south say that real sucos should be flat, like a wife's cake, and that they don't brush egg fluid. Just because I'm not from the Soze area, I've never seen any more of this real Suzette. Then I'll have to imitate it on the Internet. The skin of the pie is really cozy, and the meat pie is different because of the pickles。
Recipe Recommendations
Steps for Squeeze the meat and moon cake
1
Oil-coated materials, sodium materials, into big bowls
2
Scratch it in a smooth face, cover it up, and relax for an hour
3
Skinny pig washes, slices, cups
4
It's a fine piece of meat
5
A bowl of cuisine, with a little salt and black pepper
6
Full and even mix
7
The loose oily pasta and the souffle pasta are on the rubbed. Move
8
Weighted, divided into 24 separate
9
Pick up a tarp noodle, flatten it, and put it on top
10
Shut up
11
Pack 24 oil coats and soaks, respectively. Seal down and cover the membranes for 15 minutes
12
Take a noodle, flatten, open up and down from the middle
13
Volume from Top to Bottom
14
I'll have all the dough processed in 15 minutes
15
Take one of those rolls
16
Pumping, growing stripes
17
Volume from Top to Bottom
18
We'll have all the rolls processed in turn
19
Take a roll, flatten it, tumble it into a circle
20
Take the right amount of meat from the crumbs in the middle of the skin
21
Use the tiger's mouth to round up the skin
22
Hold it tight
23
Slightly intruded, turned into a little ball, and processed all the rolls and pies in turn. Okay
24
Take another plate, put a little chlamydia in it, take a nice eight-point shape
25
Lightly on the back of the octagon. Lightly on all the soccer ball. Move
26
A plate of 12 taels, all decorated, preheated 190 degrees in the oven
27
In the middle of a pre-heated oven, 190 degrees, 25 minutes, yellow on the surface, cones swelling
28
Get out of the oven and stay in the box
29
Little Ling Ling
30
I'm in a bit of a hurry and I cut it open with heatSqueeze the meat and moon cake Make Tips
1. Keep covered with plastic wrap throughout the process to prevent the pastry skin from drying out due to excessive moisture evaporation.
2. After completing each major step, let the dough or dough roll rest for at least 15 minutes before proceeding to the next step; this makes the pastry more pliable, easier to handle, and prevents the layers from mixing due to tearing.
3. When rolling out the dough, do not press repeatedly; it is best to roll it out in one go.
4. Fillings and seasonings can be adjusted to taste.
5. Surface decorations can be omitted if food coloring is not available.
6. Baking time and temperature should be adjusted according to your own oven and the size of the flaky mooncakes.