Milk-cracker

By VicentaLakin

Milk-cracker
THIS TIME IT'S JUST AN ACA BAKERY AND FACE FUNCTION, A LARGE VOLUME OF BREAD DRUMS, A STRONG AND FACIAL FUNCTION, FREEING YOUR HANDS AND MAKING YOUR FACE LIKE A HAND RUBBING

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Steps for Milk-cracker

  • Make Milk-cracker step 0
    1
    Except for butter, put it in milk, sugar, salt, eggs, then high-strength flour, and finally yeast
  • Make Milk-cracker step 1
    2
    Turn on the baker self-defined and face menu for 20 minutes
  • Make Milk-cracker step 2
    3
    The first and the end of the front is the addition of softened butter for the second 20 minutes. Noodles
  • Make Milk-cracker step 3
    4
    The second and the end of the face fermented directly to two and a half times the size of the toaster and took about 45 to 50 minutes
  • Make Milk-cracker step 4
    5
    The fermented pasta from the bakery is broken into six, each about 86 grams, 15-20 minutes
  • Make Milk-cracker step 5
    6
    Take a noodle, make a round face
  • Make Milk-cracker step 6
    7
    Put it in the bag and hold it tight
  • Make Milk-cracker step 7
    8
    It's a tortilla
  • Make Milk-cracker step 8
    9
    First with scissors on the edge of a tortilla
  • Make Milk-cracker step 9
    10
    And then cut it in the middle of every equal
  • Make Milk-cracker step 10
    11
    Take the next two little pieces, turn inside, and turn inside
  • Make Milk-cracker step 11
    12
    Cover it with a warm and wet film for a second fermentation
  • Make Milk-cracker step 12
    13
    The second fermentation is done
  • Make Milk-cracker step 13
    14
    Brush the egg fluid and spread some white sesame in the middle
  • Make Milk-cracker step 14
    15
    The oven's 170 degrees preheat, and it's for 20 minutes
  • Make Milk-cracker step 15
    16
    A cup of tea and a bread. A lovely afternoon

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