Cream with cream

Green little car cream cake, left with green cream. It's natural to think of cake rolls. There's only a small amount of cream left. A small roll is enough. And suddenly, when I think of the tea and honey of the King, the eight-inch grill should have the right weight, and the tea cake and the green cream should match well. However, the wood has an eight-inch grill and a small plate of any size. All the gear was over the head, and no suitable alternatives were found. Some mourning, some discomfort. And suddenly there is an idea: why not make a small mold of tin paper, and wrap it around a small square dish? And it can be big and small and free. The paper is relatively low-intensity and can be placed in the oven's oven on three sides of the toaster. On the other side, there is little to rely on. A small toast box can help keep the paper wall straight. But the size of the box is light, and it may not be able to resist the power of the pasta to expand, and a little water in it would probably not be too problematic. That was a good idea, and it was time to accept the test of practice. Everything went well, a slight increase in size made the cake thinner, just like the small diameter rolls you wanted. It is good to see how it comes from making a small square dish. The need for a small square dish is again postponed indefinitely. The roll looks good, but it's not green enough, and I wonder if it's long enough to store it, or maybe it's not good enough, some oxidizing