A pot of cavity
By VicentaLakin
The cavity and ribs together satisfy both the desire of the family to eat meat and the desire to eat bones. High-pressure pans, less water, shorter time, can also produce fleshy cavities. And the rest of the soup is not wasted. It's for stew or the rest of it。
Recipe Recommendations
- salty and fresh
- braised
- an hour
- ordinary
Steps for A pot of cavity

1
The cavity of the ribs is cut into small pieces
2
I'm going to make extra blood with the cool water
3
I'll take out the boiled cavity ribs
4
Garlic, ginger, eight horns, fragrance. Okay
5
Put the cavities in the gallows of the high-pressure pan, pour hot water, equal to the cavity ribs, and pour the appropriate amount of soy sauce, wine and sauce into the pot
6
We'll be out in 40 minutes
7
The meat is rotten and tasteful, and the fragrance is more fragrance