Autumn cream

Temperature drops sharply and the number of people who cough around is growing, and it is estimated that one night after dinner, it's a cold wind, and the next morning when my mother starts coughing, and I'm scared that I'm going to have a bowl of ice cream to eat a pear. Now, apart from oranges and pears, Autumn pears are a good thing, with plenty of water and fibres, and the best thing is to be able to sow the pulmonary pulmonary plume, with the rarest recollection of the edifice of the Yellow Emperor, which says that the autumn is about the pulmonary: “Strem down, calm the autumn, calm the autumn, keep the plume clean, and so forth.” Otherwise, winter will leak, which is detrimental to normal work on kidneys that should be maintained. The avocado cream is brown, so many people put red sugar on it for the time being, but red sugar is warm, it's hot, so the pear works for nothing, and some people say it's cheap, but I don't like sugar, so the recipe is completely unplayed, and the sweetness is on the pear itself and Rohango. I've chosen the mucused silver ears, which are also the white food for the lungs, which contains the sweets of natural immunosuppressants, slowing old age, regulating blood resin, so the three-highs can also take it