Nenzhu Wufang
By DougLittel
All changes are consistent. The key is what kind of food is what kind of cake is what kind of food is what kind of food is!
Recipe Recommendations
- pork appropriate amount
- lettuce appropriate amount
- bean paste appropriate amount
- shallots appropriate amount
- eggs one
- flour appropriate amount
Steps for Nenzhu Wufang
1
Prepare the ingredients, change the knife, shred the meat, shred the green onion
2
Add the flour with eggs and water to form a batter. If it is slightly thinner, it will be easier to make a cake of uniform thickness
3
Marinate the meat with water, starch and cooking wine for a while. Add water to the bean paste, mix well, and add a little soy sauce to color.
4
Make oil in the pan, stir fry the shredded pork to change color, add bean paste water, stir well, collect the soup, not too dry
5
Heat the pan and remove from the heat, pour in the batter in a circle, turn it into a uniform circle, place it on the heat and turn it on to medium to low heat, tilt it all around, turn it over, and wait for another minute.
6
Spread lettuce on the dough cake, spread shredded green onion on the shredded pork and roll it up into shape, no limit to the shape