Tea and gravel yogurt cake
By VicentaLakin
It's a bad word. For the first time, he had tea powdered, learned to make yogurt cake, had no yolk, and had no oil. The full blooming flower after the baking, the cooling and the backsliding, found a layer of yogurt on the ground floor, and the net searches should have been bottomed, and problems such as the lack of milk mix. The bath is very wet, and that's probably why I'm making my first yogurt cake. It's good, it's soft, it's sour, it's swirl, it's fresh; it's better when it's cold。
Recipe Recommendations
- sweet and sour
- baking
- three-quarters of an hour
- simple
Steps for Tea and gravel yogurt cake
1
Sour yogurt is evenly mixed with flour
2
Add a quarter of the tea spoon show
3
The proteins are distributed in sugar to a small amount
4
One third of protein and tea yogurt. Liquid
5
The tea sour cream is mixed back to the remaining protein mix, i.e. cake
6
One spoon and the rest pour into tin paper
7
A tea spoon's plastering of tea powder is fully balanced with the pre-positioned cake fluid
8
It's a marble line with a pre-heated oven bath at 150 degrees medium level for about 30 minutesTea and gravel yogurt cake Make Tips
[CSY Friendly Reminder]
1. Lumps form easily when mixing in the matcha powder, so I sift it.
2. The baking temperature and time are for reference only; please adjust according to your oven's temperament.
3. I didn't have a dedicated cake mold, so I folded a tin foil mold as a substitute.
4. The water bath method creates high humidity, which might be the reason why a layer of milk jelly sank to the bottom during my first attempt at making a yogurt cake. I will continue to research this.