Seafood
By VicentaLakin
I tried to do it in a Korean store. Don't say it's true
- salty and fresh
- fried
- ten minutes
- simple
Steps for Seafood
1
Seafood cakes, by definition, with the seafood you like. The boiled water adds seafood to the pot and boils for two to three minutes. Over cold water, peel out the shrimp。
2
It's almost half a bowl。
3
Cut to a centimetre or so。
4
Onion cut. An egg is inserted into the flour, mixed with fresh water and mixed with seafood and onions. Add a proper amount of salt and a small amount of white sugar (soft) and continue to mix evenly。
5
The tacos are preheated with vegetable oil, poured into the paste and laid out. Buckle up
6
In about three minutes, turn over, put on the cap and keep cooking
7
In three or five minutes, two gold and yellowSeafood Make Tips
1. It seems easier to shell the seafood after boiling. I tried peeling it raw at first, but it wasn't ideal.
2. Don't chop the seafood too finely; pieces should be at least one centimeter to provide texture when chewed.
3. The green onions shouldn't be chopped too finely either; I personally feel one-inch segments are just right.
4. You can choose the seafood yourself; I think adding crab meat would be good. You can also add vegetables like shredded green peppers and onions.