Crackers
By VicentaLakin
During the season when my mother tasted the sweet potato harvest when she was a child, my mother bought a lot of it, and this year's sweet potatoes are particularly delicious, which is associated with the weather, and when the rain is right, they are delicious and sweet. Little sweet potatoes buy home, put it in the shade, turn the starch, then steam it and eat it. My daughter is particularly fond of red chips, and she's having Grandma make them today. Grandma says we don't eat red chips today. We'll do it differently. Actually, my mom's making mashed potatoes today and making fries. When she was a child, my mother said that the potatoes were the main food, enough food, enough starch, enough to do it every day. Materials: Potato onions: salt pepper cooking practices:
Recipe Recommendations
- sweet potato appropriate amount
- green onions appropriate amount
- salt appropriate amount
- pepper appropriate amount
- cooking oil appropriate amount
- salty and sweet
- fried
- half an hour
- ordinary
Steps for Crackers
1
Potato bubble clean。
2
It's a habit to peel, my mother's skin, not so clean。
3
With special pickles to grind the red potatoes to slag。
4
It's grounded, because it's going to be starch, and it's going to be bigger here, and it's going to be home, and it's going to be fine with our usual plate。
5
Get a bowl of red potatoes。
6
Salt and onions and pepper powder, evenly mixed。
7
Pick up a pot and brush up a pile of red potato slag, crush it and burn it。
8
Turn it over after the yellow. Two sides of it. Come out and eat while it's hot。