A mushroom halogen pie
By VicentaLakin
I'd like to eat pie, which is different from the usual pies, where mushroom pork is haled out with a casserole, and the pies are especially delicious, delicious, fragrance, and sweet。
Recipe Recommendations
- pork stuffing 300g
- dried mushrooms 200g
- flour appropriate amount
- yeast appropriate amount
- onion ginger appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- spiced powder appropriate amount
- sesame oil appropriate amount
Steps for A mushroom halogen pie
1
Put a little oil in the casserole
2
Put it in onions
3
Pelican oil
4
Ice candy
5
Then put in the cut-up mushrooms, dry mushrooms with a hair cut
6
And then the water in the mushrooms doesn't have the material on the surface, and it's on the surface
7
And the noodles, they ferment twice as big in warmth
8
Now the face is ready, and the mushroom halogen is ready
9
The noodles are round again and the skin begins to wrap
10
It looks like a bun
11
I'll put oil in the pan, and the buns will fry it on two sides
12
Just pick up the pan