Japanese Spring roll cake

By VicentaLakin

Japanese Spring roll cake
My sister-in-law came from Guilin to play in Guangzhou and, as soon as she entered the house, asked me to make a daiquiri cake, which she loved most, a soft cake body, purple bread, which contained cucumbers, meat pine, ham, food, though simple, but which was infinity, wooing and listening to me. Here, my cake rolls are honey twilight cakes, so they're particularly soft and sweet。

Recipe Recommendations

  • salad oil 50g
  • milk 55g
  • honey 10g
  • low-gluten flour
  • corn starch 15g
  • egg yolk 60g
  • egg white 145g
  • fine sugar
  • ham sausage 2 pieces
  • cucumber 1 piece
  • meat floss appropriate amount
  • salad dressing appropriate amount
  • Dazhanghai 4 photos

Steps for Japanese Spring roll cake

  • Make Japanese Spring roll cake step 0
    1
    A mixture of salad oil, pure milk, honey, mixed with eggs and evenly mixed with total emulsion
  • Make Japanese Spring roll cake step 1
    2
    Sift in a mixture of low-banded flour and maize starch, so that it is smooth, so that it does not push, otherwise it is easier to stretch
  • Make Japanese Spring roll cake step 2
    3
    Add yellowly mixed eggs
  • Make Japanese Spring roll cake step 3
    4
    Protein is added to white sugar three times, with a wet hair bubble (a little softer because it's a cake roll)
  • Make Japanese Spring roll cake step 4
    5
    (a) the extraction of about one third of the protein frost to the yolk paste, which is then mixed with the whole process being light and fast, before the whole protein is mixed into the yolk paste (in this case a square dish of 28 cm*28 cm)
  • Make Japanese Spring roll cake step 5
    6
    We're going to put the noodles in the oven, we're going to put them in the oven, we're going to put them in the oven, we're going to fire 175°C, we're going to fire 145°C, we're going to bake for 15-18 minutes, we're going out of the oven and we're going to cool down。
  • Make Japanese Spring roll cake step 6
    7
    Four seaweeds are assembled into squares and squeezed into salad sauce
  • Make Japanese Spring roll cake step 7
    8
    Put cooler cakes on the moss, squeeze salad sauce, put ham silk, cucumber silk, meat pine in the middle of the cake body, squeeze the salad sauce and roll the cake
  • Make Japanese Spring roll cake step 8
    9
    (b) Rolling up the oil paper with a cane, pushing forward and down, pressing towards the inside side, turning the scepter back, drawing it into the scepter, pushing the cake forward, pushing the side roll, while pressing hard to prevent the material of the bread from dispersing when it is cut
  • Make Japanese Spring roll cake step 9
    10
    When it's rolled, the oil sheet is attached to the freezer for an hour before cutting。

    • Japanese Spring roll cake Make Tips

    1. For the salad dressing, buy the Beijing-origin sweet sauce; 2. When cutting the roll cake, it is best to heat the knife before cutting, as this makes the cut surface look much prettier.

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