It's a better version
By VicentaLakin
Recipe Recommendations
- duck blood 2 blocks
- prawns of 8
- cooked chicken wings of 10
- cucumber one
- parsley 2 trees
- wide powder 30 grams
- millet spicy the 12
- shallots 2 trees
- garlic 1 block
- Jiang appropriate amount
- Homemade chili oil 4 tablespoons
- oyster sauce 2 tablespoons
- sugar 1 scoop
- salt 2 tablespoons
- soy sauce 1 scoop
- vinegar 1/2 scoop
- cooking wine 1 scoop
- sesame appropriate amount
- coriander 1 tree
- medium spice
- fried
- half an hour
- ordinary
Steps for It's a better version
1
Shrimp clean
2
Cut on the back of the shrimp and cut the line
3
Cucumber cut
4
Celery cut
5
Mimi
6
Onion cut
7
Garang cuttail
8
Duck blood slices
9
We'll burn the celery after the boiler's boiled
10
All right, then get it out to the bottom of the big bowl
11
And then he'll burn the cucumber section and the chicken wings
12
Duck's blood is burning
13
Then we put some of the burnt duck blood on the celery first
14
When the powder is boiled with hot water, it's covered in duck blood
15
It's hot
16
Set up the cucumbers and chicken wings that were hot
17
Then put the shrimp and the remaining duck blood
18
Finally put the rice spicy section on the side
19
We'll put it in the ginger onions and the chili onions
20
Put it in platinum oil, salt, sugar, raw, vinegar, saliva
21
Then when the proper amount of water is boiled, the fire goes off and into the container
22
It's finished
23
It's finished
24
It's finished
25
It's finished
26
It's finished