♪ The date mackerel mooncake ♪
By VicentaLakin
Soothing mooncakes and soothing snacks seem to me to be a kind of manual pleasure. And the clay of the dates therein is homemade. The big red date used, go first to the core, then by bubble, then boil, then sift, then go to the skin, and then go to the pot. Because the date itself is sweet, it's a real healthy food without any sugar。
Recipe Recommendations
- ordinary flour 225 grams
- lard 80 grams
- fine sugar 45 grams
- qingshui 90 grams
- Date paste filling appropriate amount
- surface brushing egg liquid appropriate amount
- Sprinkle black sesame seeds on the surface a little
- cake mix 180 grams
- sweetening
- roast
- several hours
- senior
Steps for ♪ The date mackerel mooncake ♪
1
Oil-coated materials, sodium materials, into big bowls
2
Scratch it in a smooth face, cover it up, and relax for an hour
3
The loose oily pasta and the souffle pasta are on the rubbed. Move
4
Weighted, divided into 24 separate
5
Pick up a tarp noodle, flatten it, and put it on top
6
Shut up
7
We'll wrap up 24 oil coats and soaks for 15 minutes
8
Take a noodle, flatten, open up and down from the middle
9
Volume from Top to Bottom
10
I'll have all the dough processed in 15 minutes
11
Take one of those rolls
12
Quit squirming
13
Volume from Top to Bottom
14
We'll have all the rolls processed in turn
15
Take a roll, flatten it, tumble it into a circle
16
Take the right amount of date mud in the middle of the skin
17
Use the tiger's mouth to round up the skin
18
Hold it tight
19
Slightly intruded, turned into a little ball, and processed all the rolls and pies in turn. Okay
20
A plate of 12 sacks of lunar cake, a coat of egg fluid on the surface, a little black sesame decoration, preheat 190 degrees in the oven
21
In the middle of a pre-heated oven, 190 degrees, 25 minutes
22
Get out of the oven and stay in the box
23
Looks good
24
Cut one open, and it's big♪ The date mackerel mooncake ♪ Make Tips
1. Keep covered with plastic wrap at all times to prevent the dough from drying out due to excessive evaporation.
2. Let the dough or dough roll rest for at least 15 minutes after completing each major step before proceeding to the next; this makes the pastry more pliable and easier to handle, preventing tearing and mixing of layers.
3. When rolling out the dough, do not press repeatedly; it is best to roll it out to the desired size in one go.
4. The filling can be adjusted or substituted according to personal preference.
5. Adjust the baking time and temperature based on your home oven and the size of the flaky mooncakes.