The lamb string

By VicentaLakin

The lamb string
I'm from the prairie, I've always been in love with lamb, and my family's favorite. The roasting of this string is made of lamb leg meat, lamb leg meat, easy to digest, hot, edible and therapeutic. It's a good healthy food! It's convenient for us to have this meat string baked in an electric oven and baked under a smoke-smoking machine

Recipe Recommendations

  • lamb shank
  • onion one
  • salt small amount
  • MSG appropriate amount
  • cumin
  • chili noodles appropriate amount
  • spiced powder small amount
  • barbecue material
  • vegetable oil a little

Steps for The lamb string

  • Make The lamb string step 0
    1
    The lamb's leg is clean
  • Make The lamb string step 1
    2
    Cut the small pieces
  • Make The lamb string step 2
    3
    Onion shredded
  • Make The lamb string step 3
    4
    The most important sauce is the barbecue. Okay
  • Make The lamb string step 4
    5
    Scraped lamb in a tub with onions shredded, salt, tasted, dry, chili paste, fragrance, roasted roast, smelt over and over and over again, covering membranes for 1 to 2 hours
  • Make The lamb string step 5
    6
    The salted lamb
  • Make The lamb string step 6
    7
    Don't worry about it
  • Make The lamb string step 7
    8
    When the oven's hot, it'll be roasted with meat. Production
  • Make The lamb string step 8
    9
    A little change in color will wash up a layer of vegetable oil
  • Make The lamb string step 9
    10
    A yellow-haired, deep-deep cologne can salinize the meat, salinize it with chili noodles, bake it for a few more minutes and come to the table。
  • Make The lamb string step 10
    11
    Scroll of lamb
  • Make The lamb string step 11
    12
    It's finished
  • Make The lamb string step 12
    13
    It's finished
  • Make The lamb string step 13
    14
    It's finished!
  • The lamb string Make Tips

    1. Barbecue seasoning is an important seasoning here and is indispensable. 2. The amount of chili powder is adjusted according to personal taste.