I'll make up for it

Recipe Recommendations

• Sechinar Grassland Sheep Bones 300 grams
• cooking wine 1 tablespoon
• salt appropriate amount
• white radish half a
• fresh ginger a

• salty and fresh
• stewed
• an hour
• simple

Steps for I'll make up for it

1

The bones of the sheep are washed with water and the carrots are washed with skin

2

Water in the pot, boil in the bones of the sheep

3

A proper amount of wine

4

And a proper amount of ginger boiled

5

Put it in the radish

6

I'll just boil the salt at the end

I'll make up for it Make Tips

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