Sugar Jelly Ridge
By VicentaLakin
I've been thinking about it for a while. Well, the kids say it's okay. It's sour and sweet. Most kids like it. I'm also going to try to make a sweet sour dish. That day, when my niece ate this curry ridge, she said, "Sweet first and sour last." I said you could do it. That's what you do. That's what you do. The sugared ridge, besides juicy, actually has a sense of taste, and the fried meat bars are better than the cuddle, and I'm still trying to figure it out, and I hope it's better not once. Materials: 300 grams of pork chrysanthemum with garlic and sesame sauce: 13 fragrances of salsa and ketchup with salt
Recipe Recommendations
- pork tenderloin 300 grams
- cooked sesame appropriate amount
- salt appropriate amount
- sugar 30 grams
- vinegar 10 grams
- tomato sauce 30 grams
- soy sauce 5 grams
- cooking wine 5 grams
- shisanxiang 2 grams
- cooking oil appropriate amount
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Sugar Jelly Ridge
1
Piggy spinal piece。
2
Sliced rough, about normal chopsticks thick。
3
It's salty。
4
Four, pick up a bowl of 10 grams of sugar and 30 grams of tomato sauce, plus a small amount of raw。
5
Garlic cut the spare。
6
Add a spoon of starch。
7
Pick up the dry starch on the salted meat。
8
Burn the oil in a pot and fry the meat to death。
9
We'll blow it all up again。
10
Put the oil in the pot, and it's fried。
11
Get in the juice before it goes down。
12
Cook it and pour it with a sip of hot oil。
13
The meat strips are even
14
Just make a pot. Put on the ripe white sesame, it smells good。Sugar Jelly Ridge Make Tips
1. Cut the pork into strips evenly.
2. When marinating the meat, use spices in moderation; do not use too much or the flavor will be too overpowering.
3. Coating the meat strips with dry starch is just one method; you can also use batter.
4. The meat needs to be double-fried.
5. After the sweet and sour sauce is formed, pour in a spoonful of hot oil; this not only improves the texture but also makes it look glossier.