Sioux meat mooncake
By VicentaLakin
Sioux mooncakes are simple and delicious。
Recipe Recommendations
- pork stuffing 225 grams
- white granulated sugar 1 scoop
- honey 1 scoop
- white sesame 1/2 scoop
- sesame oil appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- ordinary flour 150 grams
- lard 60 grams
- sugar 25 grams
- water 42 grams
- salty and fresh
- roast
- three-quarters of an hour
- ordinary
Steps for Sioux meat mooncake
1
Prepare all the raw materials。
2
When water-oil flour, pig oil, water and sugar are mixed, they are rubbed with their hands into smooth surfaces. The flour is mixed with the pig oil, which is then mixed into a tar pasta for 15 minutes。
3
The pork is made of meat with a meat machine, which is mixed with sugar, salt, honey, wine, sauce, oil, ginger and garlic。
4
They split it into nine equals. Preheat oven。
5
Take a tarp paste and put it in a souffle paste, wrap it like a soup round。
6
Zero growth film。
7
Roll it up。
8
再Zero growth film。
9
再次Roll it up。
10
When it's rounded, put in a proper amount of pork pie and wrap it up like soup。
11
Wrap it down and put it down on a board with tin paper, so that the moon cakes can be flatened。
12
Put it in the oven, 200 degrees of fire up and down, 15 minutes of roast and 10 minutes of toast。
13
The finished product。
14
The finished product。